Kerala is a paradise for food lovers, especially for lovers of non-veg foods. Kerala is a state in India’s southern region, and it has the perfect combination of tropical climate and fertile land to produce some of the best non-veg dishes in the world. From seafood to poultry, Kerala offers something for everyone.
Seafood: Seafood is one of the most popular and beloved non-veg dishes in Kerala. Thanks to its long coastline, Kerala has access to a wide variety of fresh seafood such as fish, prawns, crab, squid, etc. The most popular seafood dishes include Fish Molee (fish cooked in coconut milk), Fish Curry (made with onions and tomatoes), Prawn Curry (made with spices and coconut milk), Squid Fry (marinated with spices and deep fried), etc.
Meat: Meat is another staple non-veg dish in Kerala. Popular meat dishes include Mutton Stew (made with tender pieces of mutton cooked in a spicy gravy), Beef Fry (marinated beef cubes fried with onion and curry leaves), Chicken Roast (marinated chicken pieces roasted on low flame) etc.
Egg Dishes: Egg dishes are also quite popular among the locals. Egg Fry (eggs marinated with spices and fried) and Egg Roast (boiled eggs simmered in tomato gravy) are two of the most popular egg dishes from Kerala.
Conclusion: As one can see, Kerala is home to some of the best non-veg foods in India. Seafood dishes such as Fish Molee and Prawn Curry are some of the most popular among locals as well as tourists alike. Meat dishes like Mutton Stew and Beef Fry are also quite popular, while Egg Dishes like Egg Fry and Egg Roast are staples for many Keralites.
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