When it comes to keeping the kitchen clean and sanitary, tools and utensils play an important role. Properly cleaning and sanitizing kitchen tools and utensils is essential for preventing the spread of foodborne illnesses. To ensure that all kitchen tools and utensils are thoroughly cleaned and sanitized, it is important to use the right products.
The first step in cleaning and sanitizing kitchen tools and utensils is to wash them with hot, soapy water.
This will help remove any dirt, food debris, and grease from the surface of the items. After washing, it is important to rinse them off with clean running water to remove any remaining soap residue. Once they are thoroughly rinsed off, they should be air dried or towel dried before being put away.
Once the items have been washed with soap and water, they need to be disinfected using a suitable product. Chlorine bleach is one of the most commonly used products for disinfecting kitchen tools and utensils.
It is effective against most bacteria, fungi, and viruses. To use chlorine bleach for disinfecting, mix 1 tablespoon of bleach per gallon of water in a bucket or sink filled with warm water. Soak the items for at least 1 minute before rinsing them off with clean running water.
Another product that is often used for cleaning and sanitizing kitchen tools and utensils is a commercial grade quaternary ammonium compound (QAC). QACs are non-toxic detergents that have been formulated specifically for disinfecting food contact surfaces.
They are effective against most bacteria, fungi, mold spores, and viruses. To use a QAC product for sanitizing kitchen tools and utensils, follow the manufacturer’s instructions on how much product to use per gallon of water.
In conclusion, when it comes to cleaning and sanitizing kitchen tools and utensils it is important to use the right products in order to ensure proper sanitation. The two most common products used for this purpose are chlorine bleach and commercial grade quaternary ammonium compounds (QACs). Both products are effective against most bacteria, fungi, mold spores, and viruses.