Ahmedabad is known for its vibrant street food culture. From the traditional Gujarati dishes to the chaat stalls, the city has something for everyone. Some of the most famous street food delicacies in Ahmedabad include Dhokla, Fafda-Jalebi, Khandvi, Khaman and Sev Khamani.
Dhokla is a savoury snack made from fermented batter of rice and split chickpeas. The steamed dhoklas are served with chutney or a spicy garlic-coriander paste. It is one of the most popular street foods in Ahmedabad and is available all over the city.
Fafda-Jalebi is another popular street food in Ahmedabad. It consists of fried chickpea flour noodles served with a sweet syrup-like jalebi and a spicy chutney made with green chillies, garlic and cumin. This mouth-watering dish is mostly eaten as a breakfast item or as an evening snack.
Khandvi is a traditional Gujarati snack made from gram flour and yogurt that is steamed and then rolled into spirals and served with coconut chutney or garlic chutney. It is one of the most famous street foods in Ahmedabad and can be found at many roadside stalls in the city.
Khaman is another popular snack made from steamed chickpea flour that has been mixed with spices like turmeric powder, chili powder, ginger, garlic paste and oil. The mixture is then steamed until it forms a solid cake which is then cut into pieces and served with green chutney or tamarind sauce.
Sev Khamani is also very popular in Ahmedabad. It consists of boiled split chickpeas blended with spices like cumin powder, chili powder, ginger paste and green chillies to form a thick paste which is then topped with sev (fried gram flour noodles) before being served.
Conclusion:
Ahmedabad has an array of delicious street food items to offer its locals as well as tourists alike! From Dhokla to Khandvi to Sev Khamani – there’s something for everyone! All these dishes are readily available at local roadside stalls across the city which makes them one of the most popular street foods in Ahmedabad!