The Michelin Guide is renowned for its star-rating system, which is used to assess the quality of restaurants all over the world. But who decides who gets a Michelin star?
The selection process is carried out by anonymous and highly trained inspectors, known as “Michelin inspectors”. These inspectors are experts in their field, with in-depth knowledge of the hospitality industry. They have usually worked in the industry for many years, and are well versed in what it takes to make an excellent restaurant.
Inspectors visit each restaurant at least twice before awarding a star rating.
During their visits, they assess the food quality, atmosphere, service and overall dining experience. They also look at factors such as consistency and value for money.
The criteria for awarding stars are strict and there is no set formula or method used by inspectors when making their decisions. Every establishment is judged on its own merits and any potential flaws are noted and taken into account when making a decision about whether or not to award a star.
The Michelin Guide is considered to be one of the most prestigious accolades that a restaurant can receive. To be awarded three stars is seen as being the ultimate achievement; only a handful of restaurants around the world have achieved this level of excellence.
Ultimately, it is up to the Michelin inspectors to decide who gets a Michelin star; it’s an incredibly difficult job but one that they take very seriously. By carefully considering all aspects of each restaurant they visit, they ensure that only those establishments which truly deserve it get to be awarded with this prestigious accolade.
Conclusion: Who Decided Who Gets a Michelin Star?
Michelin inspectors are highly qualified individuals who decide who gets a Michelin star based on careful assessments of food quality, atmosphere, service and overall dining experience at each restaurant they visit during their twice-visit process.