Who Decides if a Restaurant Gets a Michelin Star?

The Michelin star is perhaps the most prestigious award for any restaurant, and the coveted stars are hard to come by. The Michelin Guide has been awarding stars to restaurants since 1926, and the criteria for achieving a Michelin star are rigorous and difficult to meet. So who decides if a restaurant gets a Michelin star?

To begin with, the Michelin Guide employs anonymous inspectors who travel around the world tasting food at restaurants of all levels, from small family-run establishments to some of the world’s most luxurious fine dining venues. These inspectors visit each restaurant several times as part of their evaluation, ensuring that their assessment is reliable and thorough.

The inspectors consider several factors when evaluating a restaurant, including food quality, creativity of dishes, presentation of plates, value for money and overall dining experience. Each factor is judged according to strict criteria set by the guide’s editors.

Once an inspector has evaluated all aspects of a restaurant’s offering and completed their assessment, they submit it to the guide’s editorial team for review. The editorial team then reviews all submissions before deciding on which restaurants should be awarded one or more Michelin stars.

Their decision is based on an assessment of how well each restaurant meets the guide’s exacting standards.

In order to maintain its high-quality standards and integrity, the guide only awards stars to those establishments that truly deserve them.

Conclusion:

In summary, it is up to anonymous inspectors employed by the Michelin Guide who decide if a restaurant gets a Michelin star. During their visits they evaluate food quality, creativity of dishes, presentation of plates and many other factors according to strict criteria set by the guide’s editors. Once an inspector has completed their assessment it is then reviewed by the guide’s editorial team before deciding which restaurants should be awarded one or more Michelin stars.