One of the most well-known food historians is Sarah Lohman. Lohman is an award-winning food historian, writer, and speaker who has explored the history of food for over a decade.
She has written for The New York Times, The Washington Post, and NPR, among other publications. She has also appeared on Good Morning America and CBS This Morning.
Lohman’s passion for traditional cooking techniques began at age 18 when she re-created a recipe from a cookbook from 1824. This experience prompted her to explore how food has changed over time and how it has been shaped by the people who cooked it. Since then, she has researched extensively about the history of American cuisine and is an expert on 19th century cooking techniques.
In addition to her research, Lohman is also an advocate for preserving traditional recipes and ingredients. She is a member of the Heritage Foodways Alliance, which works to document and preserve heirloom foods that are often overlooked or forgotten. She also hosts events in her home kitchen where she teaches people how to make dishes using local ingredients and historical recipes.
Lohman’s work as a food historian has earned her numerous awards, including being named one of the “Top Ten Women in Food” by Saveur magazine in 2016. Her book Eight Flavors: The Untold Story of American Cuisine was awarded Best Food Book by the International Association of Culinary Professionals in 2017.
Sarah Lohman is one of the most prominent figures in American food history today. Through her research and advocacy work, she has helped to preserve traditional recipes and ingredients that are often overlooked or forgotten. Her work as a food historian has also earned her numerous awards and recognition from some of the world’s leading culinary authorities.
Conclusion: Sarah Lohman is one of the most famous food historians working today, with awards from Saveur magazine and the International Association of Culinary Professionals to prove it. She continues to be an advocate for preserving traditional recipes while educating people about historical American cuisine through her writing, speaking engagements and home kitchen events.