Who Is the Famous Food Blogger in India?

Food blogging has become increasingly popular in India, with many people creating their own blogs to share recipes, tips and tricks. The most famous food blogger in the country is undoubtedly Sanchita Gupta, who has been writing about food and cooking for over a decade.

Gupta has been featured in multiple publications, including The Hindu, The Times of India and Live Mint. She is also the author of two cookbooks, Indian Cooking Unplugged and Everyday Delicious. Her blog, Sanchita’s Kitchen, is one of the most popular food blogs in India and has over 100 thousand followers on social media.

Gupta’s blog is an invaluable resource for those interested in Indian cuisine; it features traditional recipes as well as modernized versions of classic dishes. She also shares her personal experiences cooking with her family, which helps readers gain an insight into different cultures and lifestyles. As a result of her hard work and dedication to the craft, Gupta has become one of the most respected food bloggers in India today.

In addition to her blog posts, Gupta also hosts cooking classes for beginners and advanced cooks alike. These classes are hugely popular among home cooks who want to learn more about Indian cuisine or hone their kitchen skills. She also runs a YouTube channel where she shares video tutorials on making simple yet delicious dishes at home.

Thanks to her inspiring content and enthusiasm for cooking, Gupta has helped bring Indian cuisine into the spotlight both nationally and internationally. She continues to be a leader in the food blogging world in India as well as abroad.

In conclusion, Sanchita Gupta is without doubt the most famous food blogger in India today; her dedication to sharing her knowledge regarding Indian cuisine has made her a respected authority figure within the industry. From cookbooks to cooking classes and video tutorials, she has created an extensive portfolio that continues to help aspiring chefs make delicious dishes from all parts of India.