Michelin Star is a prestigious award given to restaurants around the world for fine dining experiences, given by the French tire company Michelin. It is an accolade that has been sought after by chefs and restaurateurs for many years. In India, a number of restaurants have achieved this honour, and it is a sign of their excellence in culinary artistry.
The first restaurant in India to be awarded a Michelin Star was The Oberoi Gurgaon’s Indian Accent in 2015, which was lauded for its innovative approach to Indian cuisine. The restaurant has continued to receive praise from critics and patrons alike ever since, and it remains one of the most highly acclaimed restaurants in India.
The other Michelin Star restaurants in India include Jamavar at The Leela Palace New Delhi, Bukhara at ITC Maurya New Delhi, Indian Accent at The Lodhi New Delhi and Ananda at The Oberoi Amarvilas Agra. All these eateries offer an exquisite dining experience that incorporates traditional Indian flavours with modern cooking techniques.
Indian chefs have also made their mark internationally with several Indian-origin chefs receiving Michelin Stars for their culinary prowess. Atul Kochhar is the first Indian chef to receive a Michelin Star when his London-based restaurant Benaras won it in 2001. Other renowned chefs who have achieved this honour include Vineet Bhatia, Atul Kumar and Gaggan Anand.
Who Is the Michelin Star of India?
The answer to this question can vary depending on who you ask. However, the most widely accepted answer would be The Oberoi Gurgaon’s Indian Accent which was the first restaurant in India to be awarded a star by Michelin.
Apart from it, there are also several other renowned restaurants that have earned a Michelin Star for their excellence such as Jamavar at The Leela Palace New Delhi, Bukhara at ITC Maurya New Delhi and more.
Indian chefs have also made a name for themselves internationally with several of them receiving prestigious awards such as Michelin Stars. Some of these include Atul Kochhar, Vineet Bhatia and Gaggan Anand who are all highly acclaimed chefs with unique styles of cooking.
In conclusion, the “Michelin Star of India” is an ever-changing title that can refer to different establishments depending on who you ask. However, some names remain constant such as The Oberoi Gurgaon’s Indian Accent which was the first restaurant in India to receive this honourable accolade.