When it comes to food, there is no shortage of opinions. People have strong feelings about what they like and don’t like, and they often share those opinions with others.
Food critics are people who take this one step further, professionally analyzing different dishes and restaurants and then sharing their thoughts with the world. Who then is the most famous food critic?
Anton Ego, from the beloved Pixar movie Ratatouille, may be one of the most recognizable food critics in popular culture. His iconic style and no-nonsense approach to his craft made him a memorable character in the film.
He was a feared figure in the restaurant world, but he wasn’t without compassion. He was willing to give credit where it was due and recognize talent when he saw it. Although he was fictional, Anton Ego is an iconic figure for food critics everywhere.
Ruth Reichl has been at the top of her game for almost 30 years now, earning a reputation as one of the most respected restaurant critics in America. She has held prominent positions at Gourmet Magazine and The New York Times, where she wrote extensive reviews that showcased her passion for food as well as her attention to detail. Her career has spanned across print media and television, making her an iconic figure in both culinary circles as well as popular culture.
Pete Wells is another renowned food critic who has made a name for himself over the past decade or so. As The New York Times’ lead restaurant critic since 2011, his reviews are widely read by professionals as well as casual diners alike. His witty writing style combined with his expertise on all things culinary make him a must-read for any serious foodie looking to get an unbiased opinion on a particular meal or establishment.
In recent years, Anthony Bourdain has become one of the most recognizable figures in gastronomy not just because of his TV shows Parts Unknown and No Reservations but also because of his books Kitchen Confidential and Medium Raw which have been widely read by both professional chefs as well as ordinary home cooks alike. With over 20 years of experience under his belt working in restaurants around the world, Anthony Bourdain’s opinion carries a lot of weight in culinary circles – making him one of today’s most famous food critics.
Conclusion: When it comes to who is the most famous food critic today, there can be no doubt that Anthony Bourdain takes first place due to his decades-long experience working in restaurants around the world combined with his successful television shows and books that have resonated with both professional chefs and home cooks alike.