Gaining recognition as a Michelin Star Chef is a remarkable achievement, and the youngest chef to receive the coveted award is only 22 years old. Daniela Soto-Innes, the Head Chef at Atla in New York City, was awarded this prestigious honor in 2018. She is a self-taught chef who has worked hard to become the youngest Michelin Star recipient.
At 22 years old, Daniela has already accomplished more than many chefs will in their lifetime. She was born in Monterrey, Mexico and moved to Houston at age 16 with her family.
There she began working in kitchens, starting at a Mexican restaurant before moving on to work for prominent chefs such as Hugo Ortega and Chris Shepherd. After being inspired by these two talented chefs, she decided to pursue cooking professionally.
In 2016, Daniela became the Head Chef of Cosme – an award-winning restaurant owned by Chef Enrique Olvera – where she quickly made her mark with her innovative dishes. Her creations combined traditional Mexican cuisine with modern techniques that created an entirely new dining experience for patrons. Through her hard work and creativity, Cosme earned its first Michelin Star in 2017.
The following year, Daniela opened Atla alongside Chef Olvera and managed to earn herself another Michelin Star in record time. Atla has since become one of New York’s most popular restaurants due to its unique blend of Mexican flavors and modern cooking techniques.
Daniela Soto-Innes is an inspiration for aspiring chefs around the world who are looking to make their mark on the culinary world. Her story proves that age does not matter when it comes to achieving success; rather it’s about being brave enough to take risks and having faith in your own abilities.
Conclusion:
Daniela Soto-Innes is a shining example of what can be achieved with hard work and dedication.
In 2018, at just 22 years old, she became the youngest ever recipient of a Michelin Star for her restaurants Cosme and Atla in New York City. Her story proves that anyone can achieve great things if they are willing to put in the effort.