The Michelin Star is one of the most coveted awards in the culinary world. It is a mark of distinction that has been bestowed upon the best of the best in Michelin-rated restaurants around the globe.
But who started the Michelin Star system and why?
The history of the Michelin Star can be traced back to 1900, when French brothers Édouard and André Michelin founded their tire company, which was eventually known as the Michelin Tire Company. The brothers had a passion for automobiles and wanted to create an organization that could encourage people to take more pleasure in driving by creating products that made it easier, safer, and more enjoyable.
In 1926, they decided to create a guidebook that would help motorists find the best restaurants and hotels along their route. They hired inspectors to travel throughout France and rate establishments on their quality and service.
The highest rated establishments were awarded one, two or three stars; this became known as the “Michelin Star System”. Over time, this system was adopted by other countries around the world, with different ratings being given to restaurants depending on their quality.
The Michelin Star System has become an international standard for excellence in culinary establishments. Many chefs strive for a Michelin Star as it is seen as a sign of prestige and recognition. It can also be a boon for business; many restaurants report an increase in sales following a successful rating.
Conclusion
The Michelin Star System was created by French brothers Édouard and André Michelin in 1926 as part of their tire company’s goal to encourage people to take more pleasure in driving. The system has since become an international standard for excellence in culinary establishments, with chefs striving for its prestigious recognition throughout the world.