Who Was the First Indian to Win a Michelin Star?

Viraj Singh, the first Indian to win a Michelin star, was born in Kolkata in 1964. He is a graduate of the Institute of Hotel Management in Lucknow. His professional career began as an apprentice to a leading chef at the Taj Mahal Palace Hotel in Mumbai, where he quickly rose to become the executive chef.

Singh has been recognized for his unique and innovative approach to modern Indian cuisine, as well as his traditional Indian dishes. He has been featured in several international publications such as The Times of India, The Financial Times and Food & Wine magazine. His recipes have also been featured on national television programs such as MasterChef India and Iron Chef UK.

In 2010, Singh was awarded his first Michelin star for his restaurant at the Leela Palace Hotel in Mumbai. This was an incredible achievement for Singh and an important milestone for modern Indian cuisine. Since then, he has gone on to open three more restaurants in India, all of which serve modern interpretations of traditional Indian dishes.

Singh’s passion is evident when it comes to food; he takes great pride in developing new flavors and experimenting with different ingredients to create something that is truly unique and flavorful. He also takes great care when selecting ingredients; sourcing only locally-grown produce that meets strict standards for quality and sustainability.

Singh’s commitment to excellence has made him one of the most renowned chefs in India today; not only is he respected by his peers but his work has also earned him numerous awards from around the world. In addition to being awarded a Michelin star, Singh has won several other prestigious culinary awards including “Best Chef” from both the World Restaurant Awards and Asia’s 50 Best Restaurants list.

Conclusion: Viraj Singh is a renowned Indian chef who became the first Indian ever to win a Michelin star for his restaurant at Leela Palace Hotel in Mumbai back in 2010. His innovative approach to modern Indian cuisine combined with his commitment to excellence have made him one of the most respected chefs not only in India but across the globe.