Michelin Stars:
Michelin stars are a rating given to restaurants by the French tire company, Michelin. The star rating is a prestigious accolade that can significantly increase the restaurant’s reputation and popularity. Michelin stars are seen as a mark of excellence and a sign that a restaurant is one of the best in its area.
The concept of Michelin stars began in 1926 when the first guidebook was published. The guidebook was meant to be an aid for those travelling by car and it included descriptions of restaurants, hotels, and attractions around Europe.
In 1933, Michelin decided to add a star rating system to the guidebook. This allowed diners to identify which restaurants were worth trying out on their travels.
Michelin has since become known for its strict review process and exacting standards. To obtain one star, a restaurant must demonstrate excellent cooking that is worth a visit; two stars indicate very good cooking that is worth making a detour for; three stars represent exceptional cuisine that is worth making a special journey for. In order to obtain or maintain one or more Michelin stars, chefs must continually innovate their menus and demonstrate serious dedication to quality ingredients, flavours and presentation.
The term ‘Michelin Star’ has become widely known as it indicates an extremely high level of excellence in cooking and dining experiences. For chefs, having even one Michelin Star can be career-defining moment – it confirms their culinary expertise and makes them stand out from their peers in an increasingly competitive industry. Similarly for diners, being able to dine at Michelin starred restaurants can be seen as an indication of wealth or status – something only available to those who can afford it due to its often high prices.
Why Do They Call It A Michelin Star?
The term ‘Michelin Star’ has become widely used because it was created by the French tyre company Michelin – who have been producing guidebooks since 1926 with reviews of hotels, attractions, and most notably restaurants in Europe – which are now highly sought after awards globally across different industries such as hospitality, hairdressing etc.. As they produce tyres they decided they wanted their logo (the iconic 3 red circles) featured on these guides indicating what ratings had been given within each category – thus leading to the birth of the ‘Michelin Star’ ratings system we know today!
Conclusion: The ‘Michelin Star’ system was created by the French tyre company ‘Micheline’ in 1933 so travellers could easily identify which restaurants were worth trying out on their travels with its iconic red circle logo which indicated what ratings had been given within each category – from 1 star representing excellent cooking up to 3 stars representing exceptional cuisine – making them highly sought after awards globally across different industries such as hospitality, hairdressing etc.