Hawker Chan, a street food stall in Singapore, has the rare distinction of being the first to ever be awarded a Michelin star. The award was given in 2016 after a two-month inspection process by Michelin inspectors. The award puts Hawker Chan into an elite group of restaurants around the world that have been given this prestigious award.
Hawker Chan is owned by Chef Chan Hon Meng, who has been cooking for more than three decades. He started his first hawker stall in Chinatown in 2009 and quickly gained popularity for his simple yet delicious dishes. His most famous dish is Soy Sauce Chicken Rice and Noodle, which is made from chicken cooked with soy sauce and served with rice or noodles.
The restaurant has gained a lot of recognition since receiving the Michelin star, including being featured on CNN’s television show “Parts Unknown”. It has also sparked a debate about whether street food should be given such recognition, as many argue that street food is not on par with high-end restaurants when it comes to quality and presentation.
Despite the controversy surrounding it, there is no denying that Hawker Chan deserves its accolade. The dishes are cooked with fresh ingredients and carefully prepared to create delicious meals that are full of flavor and texture.
The prices are also very reasonable compared to other Michelin-starred restaurants, making it even more impressive that it was able to receive such an incredible award.
Conclusion:
Hawker Chan’s success shows that street food can be just as good as high-end restaurants when it comes to quality and flavor. It also proves that budget friendly meals can still reach the same level of excellence as those served at more expensive establishments. This Michelin star accolade is well deserved and testament to Chef Chan Hon Meng’s hard work and dedication over the years.