Uttarakhand, known for its majestic mountains, lush green forests and breathtaking views, is also famous for its cuisine. The state of Uttarakhand is situated in the northern part of India and has a unique culinary culture of its own.
Uttarakhand has a rich variety of local dishes which are made from the freshest ingredients available in the region. One of the most popular dishes is called ‘Gahat ki Dal’ which is made from locally grown horsegram.
This dish is usually cooked with spices like cardamom, cloves and cinnamon and served with steamed rice or chapati. Another popular dish is ‘Bhatt ki Churkani’ which is a spicy curry made with buckwheat flour. It is usually served with steamed rice or chapati.
The state also has some delicious desserts such as ‘Bal Mithai’ which is made from khoya (a kind of milk product) and sugar syrup and garnished with almonds, pistachios and raisins. ‘Singodi’ is another popular sweet dish which is made from mawa (a kind of milk product) and sugar syrup and enriched with dry fruits.
Uttarakhand’s cuisine also includes some traditional drinks such as ‘Jhangora ka Sharbat’ which is made from jhangora (a type of millet) along with spices like black pepper, cardamom and cloves. It provides an instant energy boost to those who drink it!
Another traditional drink that you must try when you visit Uttarakhand is ‘Chaach’. It’s made from buttermilk blended with spices like cumin powder, black pepper powder and red chilli powder.
Conclusion:
Uttarakhand offers a wide variety of delicacies that are sure to tantalize your taste buds! From traditional dishes like Gahat ki Dal to desserts like Bal Mithai, there are plenty of options to choose from while visiting this beautiful state in India.
Its unique cultural heritage makes it one of the most vibrant places to explore when it comes to food! So why not experience all that Uttarakhand has to offer by trying some local delicacies during your next trip?
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