Will Canned Food Explode on Planes?

Will Canned Food Explode on Planes?

Can food explode on airplanes? In short, the answer is yes, but it is not as dangerous as it might sound! While it is true that canned food can explode during a flight, the explosive force is usually not enough to cause any significant damage.

The reason why canned food can explode on planes is due to changes in air pressure. When a plane takes off or ascends, air pressure outside the aircraft decreases and air pressure inside the cabin increases. This increase in air pressure can cause the air inside the cans to expand, which in turn causes them to swell up and sometimes even burst open.

The same phenomenon also occurs when a plane descends or lands; however, this time around it’s the opposite. The decrease in air pressure outside the aircraft causes the air inside the cans to contract and this can lead to them exploding.

This doesn’t mean that you should avoid bringing canned food on airplanes altogether; just be sure to pack them securely in your carry-on bag or checked luggage! Additionally, make sure that any cans you bring are marked with an expiration date so that they don’t end up exploding due to old age or spoilage.

Overall, while canned food can indeed explode on planes, its explosive force is usually not severe enough to cause any significant damage. As long as you take precautions when packing your food items for a flight, you should have no problems at all!

Conclusion

In conclusion, while canned food can indeed explode on airplanes due to changes in air pressure during takeoff and landing, its explosive force is usually not severe enough to cause any significant damage. As long as you take precautions when packing your food items for a flight such as securely packing them and ensuring that they have an up-to-date expiration date, there should be no problems at all!