It’s a question we’ve all asked ourselves at one point or another – can canned food be frozen? Unfortunately, the answer is not a simple yes or no.
The truth is, freezing canned food can be risky and dangerous, and it is not recommended.
When you freeze canned food, it expands as the water inside the can turns to ice. This increase in pressure can cause the can to burst and explode.
This is especially true for cans that are damaged in any way or are old and weak.
In addition to exploding cans, freezing canned food can also lead to other problems such as contamination due to leaking cans or bacteria growth due to thawed food that has been refrozen.
The best way to store canned food
The best way to store canned food is in a cool, dry place with a temperature between 50-70 degrees Fahrenheit. Cans should be stored away from sunlight and should be kept away from moisture as well. It’s also important to check the expiration dates on cans before storing them.
What if I accidentally freeze my canned food?
If you accidentally freeze your canned food, you should throw it away immediately. Freezing may have caused the seal on the can to break which could lead to contamination. Additionally, even if the seal has not broken, freezing may have caused bacteria growth which could lead to food poisoning.
In conclusion, it is not recommended that you freeze your canned food as this could lead to an explosion or contamination of your food. It’s much safer and more reliable to store your canned goods at room temperature in a cool, dry place.
Conclusion: Will Canned Food Explode When Frozen?
No – while freezing canned foods carries risks associated with explosions and contamination of foods due to leaking cans or bacteria growth from thawing-refreezing cycles, it is not recommended that you do so as there are safer methods of preserving your foods at room temperature in dry places.