Canned food is an excellent way to store food for a long time. Cans are made of metal, which acts as a barrier against air, light and moisture.
This makes them ideal for storing food that would otherwise spoil quickly, such as fruits and vegetables. The question is, how long can unopened canned food be stored?
The answer depends on the type of canned food and where it is stored. Generally speaking, high-acid foods like tomatoes and fruits can be stored for up to 18 months; low-acid foods like vegetables and meats can be stored for up to 5 years. To ensure the longest shelf life possible, it is important to store cans in cool and dry places away from direct sunlight.
It’s also important to check the expiration dates on cans before purchasing them. Expired cans should not be used because their contents may have deteriorated over time, making them unsafe to eat. Additionally, cans that are dented or bulging should not be used because they could contain bacteria that could make you sick.
Tips For Storing Unopened Canned Food:
- Store in a cool and dry place away from direct sunlight.
- Check expiration dates before purchasing.
- Do not use dented or bulging cans.
By following these simple tips, you can ensure that your unopened canned food will stay fresh and safe to eat for the longest possible time. With proper storage, unopened canned food can last anywhere from 18 months to 5 years depending on the type of food being stored.
Conclusion:
Unopened canned food can last anywhere from 18 months to 5 years when stored properly in a cool and dry place away from direct sunlight. Always check expiration dates before purchasing and do not use dented or bulging cans.