Which Year Was the Last Year for a Michelin Star to Be Earned in California?

Michelin-starred restaurants have been a staple of California’s gastronomy since the first Michelin star was awarded in California in 2013. The Michelin Guide, created by the French tire manufacturer Michelin, is a prestigious guidebook that awards up to three stars to restaurants based on their culinary excellence. In California, there are currently 15 restaurants with a three-star rating and 15 with two-star ratings, making it the state with the most Michelin-starred restaurants in the United States.

In 2017, the last year for a Michelin star to be earned in California was 2017. That year saw one restaurant earn its first stars and one existing star upgraded from two to three stars. Atelier Crenn was awarded two stars for its innovative dishes and The French Laundry received its third star for its consistently excellent cuisine.

For many chefs and restaurateurs, earning a Michelin star is seen as one of the highest honors they can receive. Having a Michelin star means higher prices, bigger crowds, and more attention from both foodies and critics alike. This recognition helps to bring more people into their restaurant and allows them to be part of an elite group of chefs who have earned this prestigious rating.

The Impact of Earning a Michelin Star

Earning a Michelin star has had a lasting impact on California’s culinary scene. It has helped to raise the overall standard of dining experiences as well as attract more diners from around the world who are looking for something special when they dine out. It has also given chefs and restaurateurs increased recognition for their hard work and dedication towards crafting delicious meals for their customers.

Conclusion

The last year for a Michelin Star to be earned in California was 2017 with Atelier Crenn receiving two stars and The French Laundry receiving its third star. This recognition has had an immense impact on California’s culinary scene by raising overall standards of dining experiences as well as attracting more diners from around the world who are looking for something special when they dine out.