When it comes to Lima Peru, two of the first thoughts that come to mind for many are its amazingly rich culture and its incredible local cuisine. It’s no surprise that Lima is home to some of the best restaurants in South America, and many of them have been recognized by some of the world’s leading chefs.
One such restaurant is Astrid y Gastón, which was founded by Gastón Acurio and Astrid Gutsche in 1994. Since then, they have become a huge success, with branches all over the world. The Lima branch has been awarded three Michelin stars, making it one of only four restaurants in Peru to receive such an honour.
The food served at Astrid y Gastón is a fusion of Peruvian flavors with European techniques. The menu features classic dishes such as ceviche, lomo saltado and aji de gallina. In addition to these staples, the restaurant also offers innovative creations such as tuna tartare with ginger ice cream and pork belly infused with mandarin sauce.
Another Michelin-starred restaurant in Lima is Malabar, which has been open since 2010. The chefs here blend traditional cooking techniques from around the world with their own unique interpretations of Peruvian cuisine. Their menu includes dishes like sea bass ceviche with white corn puree and chia seeds, as well as beef tenderloin served with sweet potato gnocchi.
Yes, there are Michelin star restaurants in Lima Peru – two so far – Astrid y Gastón and Malabar. Both offer exquisite cuisine that showcases the best of Peruvian flavors combined with modern cooking techniques from around the world. If you’re looking for an unforgettable dining experience while visiting Peru’s capital city, these two restaurants will not disappoint!