Canned food is a staple in many households across the world. Many people rely on canned food to provide quick and easy meals, especially during busy times. But can canned food give you food poisoning?
The short answer is yes, canned food can give you food poisoning. In fact, it is the source of many cases of botulism in the United States each year. Botulism is a rare but serious illness caused by consuming contaminated foods that contain a toxin produced by the bacterium Clostridium botulinum.
The most common sources of canned food-borne botulism are foods that are not cooked before being canned and sealed, such as garlic in oil or home-canned vegetables. The bacteria can also grow if the can or lid has been damaged or the seal has been broken.
Symptoms of Food Poisoning from Canned Food
Signs and symptoms of botulism typically begin 18 to 36 hours after eating contaminated food, but they can occur as soon as 6 hours or as long as 10 days later. Common symptoms include nausea, vomiting, fatigue, dizziness, double vision, drooping eyelids and difficulty swallowing and speaking.
How to Prevent Food Poisoning from Canned Food
To prevent food poisoning from canned goods:
- Always inspect cans for damage before purchasing them.
- Follow instructions on the label for proper heating and cooling times.
- Seal any unused portions immediately and store them in a refrigerator.
- Discard any cans with bulging lids or visible signs of spoilage.
Conclusion:
Can canned food give you food poisoning? The answer is yes!
It is important to be aware of the risks associated with consuming improperly stored or prepared canned foods. To protect yourself and your family from potential health risks always inspect cans for damage before purchasing them, follow instructions on labels for proper heating and cooling times, seal unused portions immediately, store them in a refrigerator, discard any cans with bulging lids or visible signs of spoilage.
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