Canned food is a convenient option for many people, but it can also make you sick if it’s not handled or stored properly. Canned food can have a shelf life of up to two years, however, if the can isn’t sealed properly or has been exposed to temperatures above 90 degrees Fahrenheit for an extended period of time, the food inside could become contaminated with bacteria. Additionally, if there are any dents or puncture marks in the can, the food inside could be exposed to harmful bacteria and cause serious health issues.
When it comes to canned foods, it’s important to check for any signs of damage before purchasing and consuming them. If there are any signs of damage on the outside of the can, such as bulging or dents, then it’s best not to consume the contents as they may be contaminated with bacteria.
Additionally, it’s important to pay attention to expiration dates on cans and make sure they aren’t expired or close to expiring. If you do purchase an expired can of food and consume it, you risk getting sick from the bacteria that has likely grown inside.
Food Poisoning is one of the most common illnesses associated with eating contaminated canned food. It occurs when someone consumes food that is contaminated with bacteria such as salmonella or E-coli.
Symptoms of food poisoning include nausea and vomiting, abdominal cramps and diarrhea. In some cases, more severe symptoms such as fever and dehydration may occur.
Proper Handling is key when it comes to preventing illness from canned foods. Always inspect cans for signs of damage before purchasing them and make sure they are not expired or close to expiring. When preparing canned foods at home, always wash your hands thoroughly before handling them and make sure you follow all instructions on how to store them safely after opening them (e.g., refrigerating leftovers).
Conclusion: Canned food can be a convenient option but needs to be handled with care in order to avoid getting sick from contaminated food inside the cans. Make sure you check cans for signs of damage before purchasing them and always properly handle and store leftovers after opening cans in order to reduce your risk of getting sick from consuming canned foods.