Canned food can be a great addition to any pantry, providing convenience and nutrition. But can you get sick from canned food?
The short answer is yes, you can get sick from consuming expired or improperly canned food. Food poisoning is a risk when it comes to consuming canned goods that have been stored for too long or were not sealed properly.
If you’re looking to avoid getting sick from canned food, the best thing to do is to pay close attention to the expiration date on the label. Canned goods should not be stored for longer than one year.
If a canned good has been stored for more than one year, it should be discarded. Additionally, if a can appears to be bulging or the lid is loose when opened, the food should not be consumed.
In some cases, it’s possible that you may become ill from consuming food from a can that was sealed properly and was within its expiration date. This could be due to bacteria such as Clostridium botulinum, also known as botulism.
Botulism is an illness caused by toxins produced by bacteria growing in improperly preserved foods like canned goods. Symptoms of botulism include difficulty swallowing and speaking, blurred vision, nausea and vomiting.
When it comes to botulism poisoning, it’s important to note that most cases are caused by homemade canned foods rather than commercially prepared foods because they are less likely to have gone through stringent safety processes. Commercial products are typically tested multiple times during production and before they hit store shelves.
To sum up: Although there is always a risk of getting sick from eating canned food that has been stored for too long or was not sealed properly, it is relatively low when compared with homemade canned goods. It’s important to check expiration dates on cans before consumption and discard any cans with bulging lids or loose lids when opened. If symptoms of food poisoning occur after consuming commercial cans of food, seek medical attention immediately.