Canned food is a convenient way to store food for long periods of time. It is shelf-stable, meaning that it can be stored at room temperature and does not require refrigeration until it is opened.
However, once it has been opened, the question arises of whether you can refrigerate canned food. The answer is yes, you can refrigerate canned food.
What Happens When You Refrigerate Canned Food?
When canned food is refrigerated, its flavor and texture may change slightly. This can make the food less appetizing. Additionally, the liquid in canned foods may solidify when refrigerated, which can make it difficult to remove from the can.
How Long Can You Keep Refrigerated Canned Food?
Once you have opened a can of food and decided to store it in the refrigerator, you should use it within two to three days for best results. If you choose to keep it longer than that, you risk spoiling the contents or making them unsafe to eat.
Tips to Refrigerating Canned Food Safely
- Transfer Canned Food To An Air-Tight Container: If you are going to store canned food in the refrigerator after opening, transfer the contents into an air-tight container first. This will keep out bacteria and preserve freshness.
- Label Containers: Label containers with their contents and date so that you know when they were opened or need to be used by.
- Discard any expired or outdated canned foods immediately as they pose a health risk if consumed.
Conclusion
In conclusion, yes, you can refrigerate canned food if needed. It’s important to remember that this will change its flavor and texture slightly and should be used within two to three days for best results. Make sure to transfer the contents of cans into air-tight containers before storing in the refrigerator and label them with their contents and date so that they do not go past their expiration date.