Mongolia is a landlocked country in East Asia and is known for its unique geography and diverse culture. One of the things that Mongolia is most famous for is its food.
Mongolian cuisine has been influenced by the nomadic lifestyle of its people, as well as by Chinese, Tibetan, and Russian cuisines. The result is a delicious blend of flavors and spices that make up the traditional dishes of Mongolia.
The staple food in Mongolia is dairy products, such as cheese and yogurt. Dairy products are often served with breads made from wheat or barley flour.
Other typical ingredients include meats such as beef, mutton, goat, horse meat, and game meat like boar or deer; vegetables like onions, potatoes, carrots, turnips; and fruits such as apples and apricots. Mongolians also enjoy eating a variety of fish dishes prepared with salmon or trout from Lake Khövsgöl or Lake Baikal.
One of the most popular dishes in Mongolia is Buuz (also known as buuzi), which are steamed dumplings filled with minced meat or vegetables. They can be served either fried or boiled with onions and garlic for added flavor. Khuushuur (or khuushuuri) are deep-fried pastries filled with beef or mutton that are also popular in Mongolia.
Another type of dish that can be found throughout the country is tsuivan (or tsivani). It consists of noodles tossed with vegetables in a savory sauce made from fermented soy beans called “tsuivan shoyu”.
This dish can be served either hot or cold depending on the season. Additionally, manti (manti) are boiled dumplings filled with minced meat that can be enjoyed either alone or with a side dish like sour cream or cheese sauce.
Finally, Mongolian BBQ (or “khorkhog”) is one of the most famous dishes in Mongolia. It’s prepared by cooking marinated pieces of mutton over an open fire inside a container made from stones and earth – typically using an open-air stove called “bogd”. The result is a deliciously flavorful meal that’s sure to please even the pickiest eaters!
Mongolia has many unique dishes to offer those who visit this beautiful country! From steamed dumplings to BBQ cooked over an open fire to savory noodle dishes – there’s something for everyone to enjoy when it comes to Mongolian cuisine!
In conclusion, Mongolian food has something for every palate – from steamed dumplings to BBQ cooked over an open fire to savory noodle dishes – making it one of the most famous cuisines in Asia! Whether you’re enjoying Buuzi at a local restaurant or trying Khorkhog at home – you’re sure to find something delicious when it comes to traditional Mongolian cooking!