Canned food is a convenient and easy way to have food on hand for meals. But can you store canned food in the fridge? The short answer is yes, but there are some things you need to know before you do.
When it comes to storing canned food, it’s important to keep it at a consistent temperature. Temperatures above 50°F (10°C) can cause the cans to expand and leak, while temperatures below 40°F (4.4°C) can cause the cans to contract and bulge.
So if you’re going to store canned food in the fridge, make sure that it stays between 40-50°F (4.4-10°C).
Another thing to consider is how long you plan on keeping the canned food in the fridge. Canned food has a shelf life of two to five years if stored at room temperature, but that can be reduced by half when stored in the fridge. So if you’re going to store canned food in the fridge for any length of time, it’s best to use them within a year or so.
It’s also important to make sure that any cans stored in the fridge are labeled with both their expiration date and when they were opened or first put into storage – this will help ensure that they don’t go bad before their expiration date.
In conclusion, while you can store canned food in the fridge, it’s important to keep them at a consistent temperature between 40-50°F (4.4-10°C), use them within a year of storage, and label them with their expiration date and when they were opened or first put into storage.