Home canning is a great way to preserve food for future use. It’s a relatively easy process and results in food that is safe, nutritious and flavorful.
But what happens when you’re ready to use that food? Should you store it in the refrigerator?
The short answer is yes. Home canned foods should be stored in the refrigerator once they are opened. This helps prevent spoilage and bacterial growth, which can occur when the food is stored at room temperature.
When storing home canned foods in the refrigerator, it’s important to keep them covered. This will help maintain their quality and prevent them from absorbing other odors or flavors from other items in the fridge.
It’s also important to make sure that the canned goods are tightly sealed. If there are any signs of leaking or bulging, discard the food immediately as this may indicate botulism contamination.
Food Safety Tips:
– Follow all instructions given on the canning recipe.
– Don’t taste test any home-canned food until after it has been heated.
– Discard any cans that are leaking or bulging.
– Don’t store cans directly next to raw meats or dairy products.
– Use your home canned foods within two weeks of opening them.
Overall, home canned foods can be safely stored in the refrigerator once they are opened. Storing them properly will help ensure their quality and safety for consumption. Following these tips will help ensure that you get the most out of your home preserving efforts.
Conclusion:
In conclusion, you can store home canned food in the refrigerator as long as you follow proper safety guidelines. Be sure to keep cans tightly sealed and away from raw meats and dairy products, discard any cans that show signs of leakage or bulging, and use your home canned foods within two weeks of opening them.