Gary Rhodes was a celebrity British chef and restaurateur who was renowned for his reinvention of traditional British cuisine. He had a passion for cooking, having trained at the prestigious Westminster Kingsway College, and then went on to open a number of restaurants, including City Rhodes in London. His TV shows, such as Master Chef, also made him popular with viewers.
Rhodes had huge success in the restaurant industry, with many of his eateries receiving numerous accolades over the years. In particular, he was awarded three Michelin stars during his career – one at City Rhodes in 1997, followed by two more at Rhodes Twenty Four in 2006.
Rhodes had an impressive portfolio of restaurants, including ‘Rhodes W1’ at the London Hilton and ‘The Greenhouse’ in Dublin. He was also involved in culinary consultancy work that saw him travel around the world to advise and mentor other chefs.
In addition to his Michelin stars, Rhodes was recognised by other organisations for his work as a chef. He received an Order of the British Empire in 2006 for services to the hospitality industry. He also won several awards from The Royal Academy of Culinary Arts over the course of his career.
Conclusion:
Gary Rhodes achieved great success as a professional chef and restaurateur during his lifetime. He was awarded three Michelin stars during his career – one at City Rhodes in 1997, followed by two more at Rhodes Twenty Four in 2006 – demonstrating that Gary Rhodes did indeed have a Michelin star.
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