Luke Dale Roberts is a highly acclaimed South African chef and restaurateur. He is the owner and head chef of The Test Kitchen, which has been named one of the world’s 50 best restaurants for three consecutive years. His restaurant has also been awarded two Michelin stars, making it one of only a handful of restaurants in South Africa to have earned this prestigious accolade.
Dale Roberts’ culinary career began when he trained under renowned French chefs like Michel Bras and Alain Passard. He then went on to hone his skills at some of London’s top restaurants before returning to South Africa to open The Test Kitchen in 2010. Since then, the restaurant has become renowned for its inventive cuisine that combines classic French cooking techniques with modern culinary trends.
Dale Roberts’ cuisine has been praised by critics around the world for its innovation and creativity. He was awarded his first Michelin star in 2013, followed by a second star in 2018. This makes him only the third South African chef to have been awarded two Michelin stars.
Dale Roberts’ success as a chef has led him to become a highly sought-after figure in the culinary world. He is regularly invited to speak at prestigious food festivals and seminars around the globe, as well as being featured in numerous interviews and articles about his work.
Conclusion:
Yes, Luke Dale Roberts does have two Michelin stars from his restaurant The Test Kitchen. This makes him only the third South African chef to receive this prestigious accolade, reflecting his immense skill as a culinary artist.
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