Australia has come a long way in the culinary scene, with many of the world’s top chefs and restaurateurs having a presence in the country. With Michelin stars being one of the most sought after awards in the restaurant industry, it is no surprise that many restaurants in Australia have been vying for the coveted accolade.
Michelin stars are awarded to restaurants that offer an exceptional level of cuisine and service, with a number of criteria having to be met before they can be granted. This includes an extensive menu that showcases a wide variety of dishes, an atmosphere that is both inviting and comfortable, and staff who provide excellent customer service.
The first Australian restaurant to receive a Michelin star was Quay Restaurant in Sydney. The restaurant was awarded one Michelin star in 2016, becoming the first Australian eatery to achieve such recognition. Since then, other restaurants across Australia have begun to receive recognition from the guidebook and have started to receive accolades from diners worldwide.
Currently, there are five restaurants in Australia that boast Michelin stars: Quay Restaurant in Sydney; Attica Restaurant in Melbourne; Sepia Restaurant in Sydney; Momofuku Seiobo in Sydney; and Brae Restaurant near Melbourne. Each offers a unique dining experience with delicious food crafted by some of the best chefs in Australia.
Conclusion:
Australia’s culinary scene is growing rapidly and it is no surprise that there are now several Australian establishments holding Michelin stars. While only five restaurants currently hold such awards, there are sure to be more added as time goes on as more chefs strive for excellence and recognition within their field.