Astrid and Gaston is a world-renowned restaurant located in Lima, Peru. Founded in 1994 by renowned chef Gaston Acurio and his wife Astrid, the restaurant has become one of the most acclaimed eateries in Latin America. The restaurant has been praised for its unique blend of Peruvian ingredients, French techniques, and innovative presentation.
The restaurant features a variety of dishes inspired by the flavors of Peru. From classic ceviche to the more modern creations such as tiradito de pescado blanco, Astrid and Gaston strive to provide guests with an unforgettable culinary experience. The menu also includes a selection of signature cocktails crafted with Peruvian ingredients such as pisco, chicha morada, and maca.
Since opening its doors in 1994, Astrid and Gaston has earned numerous accolades from critics all over the world. It was designated “Best Restaurant in Latin America” by San Pellegrino World’s 50 Best Restaurants in 2017. Additionally, the restaurant has received two Michelin stars for its outstanding cuisine.
Conclusion: Yes, Astrid and Gaston have a Michelin star for their outstanding cuisine. They have also been recognized by San Pellegrino World’s 50 Best Restaurants as “Best Restaurant in Latin America” in 2017. The menu features a variety of dishes inspired by Peruvian ingredients and flavors combined with French techniques for an unforgettable culinary experience.
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