Bad Saint is a Philippine restaurant located in Washington D.C. It has earned a reputation for being one of the best restaurants in the city and has been at the center of attention for its innovative take on traditional Filipino cuisine. The restaurant has been featured in numerous publications, including The Washington Post, The New York Times, and Eater DC, and has received rave reviews from critics and diners alike.
Bad Saint’s success has been highlighted by its many accolades. It was named one of Bon Appetit’s Best New Restaurants in 2016, Eater DC’s Restaurant of the Year in 2017, and most recently included in the prestigious Michelin Guide 2020 list.
The Michelin Guide is considered by many to be the most respected authority on fine dining worldwide. Restaurants are awarded stars based on their overall quality, taking into account factors such as consistency of food quality, service quality, atmosphere and décor. A single star indicates good cooking at a very good level; two stars indicate excellent cooking with superbly crafted dishes; while three stars indicate an extraordinary restaurant where diners can experience exceptional cuisine.
So does Bad Saint have a Michelin star?
The answer is no – Bad Saint does not currently have any Michelin stars. However, it is included in the guide as a “Bib Gourmand” restaurant – a designation given to establishments that serve high-quality meals at reasonable prices (up to $40 per person). While this may not be as prestigious as receiving a star rating, it is still an impressive accomplishment for any restaurant.
Conclusion:
Bad Saint does not currently have any Michelin stars, however it is included in the guide as a “Bib Gourmand” restaurant – an impressive accomplishment for any restaurant. Despite not having a star rating from the esteemed guide yet, Bad Saint continues to receive recognition from diners and critics alike for its innovative take on traditional Filipino cuisine.
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In the wake of the meteoric rise of Filipino cuisine, one restaurant in Washington DC has quickly become a must-visit for foodies from around the world. Bad Saint, located in Columbia Heights, is a tiny 25-seat restaurant with a big reputation—it has been featured in publications like Bon Appétit and The New York Times, and even been named as one of the best new restaurants in America by GQ Magazine. The menu at Bad Saint is inspired by traditional Filipino flavors and techniques, but with a modern twist.
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