The charming Mediterranean restaurant, Dio Deka, located in Los Gatos, California has been serving up some of the best Greek and Mediterranean cuisine for over 25 years. The restaurant is owned by the Manikis family and is helmed by Executive Chef Steve Sideris, who trained at some of the finest restaurants in Greece.
Dio Deka offers a wide variety of dishes that showcase the best flavors of Greek and Mediterranean cuisine. From small plates like Kalamari Tiganito and Spanakopita to larger entrees like Moussaka, Lamb Keftedes and Charcoal-Grilled Octopus, there’s something for everyone.
The menu also includes fresh salads, antipasti boards, pizzas and pastas. The desserts are also delectable, with offerings like Baklava Napoleon and Vanilla Kataifi Cake with Pistachios.
The atmosphere at Dio Deka is cozy yet festive. The decor is traditional Greek-style with warm fabrics, colorful accents and rustic furniture. Guests can also enjoy live music on select nights as well as special events throughout the year.
When it comes to recognition for excellence in cuisine, one of the most coveted awards is a Michelin star. Does Dio Deka have a Michelin star? Unfortunately, no – but that doesn’t take away from the fact that it offers some of the best Greek food in California!
Conclusion: Does Dio Deka Have a Michelin Star?
No – but that doesn’t take away from the fact that it offers some of the best Greek food in California!
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