Bettina, located in the West Village of Manhattan, is the latest restaurant to hit the New York City culinary scene. The restaurant, which opened its doors in February of 2020, has quickly become a foodie favorite.
Since its opening, Bettina has been praised for its creative and inventive menu and high-quality ingredients that make each dish stand out. It has also been recognized by prestigious culinary publications like Eater and The Infatuation.
The restaurant is owned by chef Tyler Kord, who brings his unique take on classical French cuisine to life in the kitchen. Kord’s menu combines classic French dishes with more modern twists, such as his famed Frog Legs Beurre Blanc or his Foie Gras Macaroni & Cheese. He also uses fresh ingredients sourced from local farms and artisan producers to ensure that each dish is as flavorful as possible.
So does Bettina have a Michelin star? The answer is no – at least not yet.
Michelin stars are awarded by the world-renowned Michelin Guide, which reviews restaurants around the world according to their quality and consistency of food. In order for a restaurant to receive a Michelin star, it must meet strict criteria set forth by the guide.
Although Bettina has not yet been awarded a Michelin star, it has received glowing reviews from critics and diners alike. Its unique menu and high-quality ingredients have earned it praise from some of the leading culinary publications in the country. Additionally, its innovative approach to French cuisine has made it one of the most sought-after restaurants in Manhattan.
Conclusion:
Despite not having a Michelin star yet, Bettina is widely regarded as one of New York City’s finest restaurants. It offers an inventive menu with high-quality ingredients that have earned it praise from both critics and diners alike. Although there’s no guarantee that Bettina will ever receive a Michelin star in the future, it’s clear that this chic West Village eatery is here to stay.