Brae is a restaurant located in Birregurra, Australia. It opened in 2013, and quickly gained notoriety and praise for its unique and creative offerings.
The restaurant is helmed by Chef Dan Hunter, a renowned chef who has earned honors such as The Age Good Food Guide’s Young Chef of the Year Award in 2014. His cooking style is influenced by his time spent studying in Spain, and his dishes are focused on fresh and seasonal produce from the local area. The menu changes regularly, but always showcases Hunter’s inventive approach to cooking.
Brae is well-known for its beautiful setting. It is situated on a 12-acre property that includes a garden with over 7,000 plants and vegetables. The restaurant itself has an open kitchen, allowing guests to watch the chefs prepare their meals.
Brae has been praised by many renowned food critics and publications. In 2015, it was awarded three hats by The Age Good Food Guide, and was recognized as one of the best restaurants in Australia by Gourmet Traveller magazine. In 2016, Brae was listed as one of the 50 Best Restaurants in the World by San Pellegrino.
So does Brae have a Michelin star?
Unfortunately not yet. Despite all of its accolades from renowned publications and critics, Brae has yet to receive a Michelin star — an award that is widely considered to be one of the highest honors for any restaurant.
However, Brae’s success so far indicates that it could potentially be awarded with a Michelin star in the future — only time will tell!
Conclusion
Brae is one of Australia’s most acclaimed restaurants due to its creative cuisine and beautiful setting.
Despite all its accolades, it has yet to receive a Michelin star — an award which would no doubt further elevate its reputation even more.
Although Brae hasn’t been awarded a Michelin star yet, there is still potential for it to happen in the future. With Chef Dan Hunter at the helm, anything could happen!