Poland is a country with a rich and complex history, which is reflected in its culture and cuisine. From pierogi to kielbasa, Poland offers an amazing variety of dishes that are sure to please any palate. Here is a look at some of the most famous foods and drinks from this Eastern European country.
Pierogi
Pierogi are one of the most popular and beloved dishes in Poland. These delicious dumplings are filled with savory ingredients such as potatoes, cheese, onions, mushrooms or even sauerkraut and served with melted butter or sour cream. They can be boiled or fried, making them versatile enough to be served as an appetizer, main course or even dessert.
Kielbasa
Kielbasa is a type of sausage that originated in Poland. It is usually made from pork, beef or veal and seasoned with garlic and other spices.
It can be grilled, boiled or fried and often served with potatoes and sauerkraut on the side. Kielbasa is also commonly used in soups and stews.
Bigos
Bigos is a traditional Polish stew made from cabbage, meats such as pork shoulder or bacon, mushrooms, onions and other vegetables. It is typically seasoned with caraway seeds or juniper berries for extra flavor. This hearty dish can be served over mashed potatoes or noodles.
Żurek
Żurek is a sour rye soup that has been eaten in Poland for centuries. It typically includes smoked sausage chunks such as kiełbasa along with mushrooms, hard-boiled eggs and vegetables such as carrots or celery. The soup also contains fermented rye flour which gives it its signature tangy flavor.
Lemon Meringue Pie
Lemon meringue pie is a classic Polish dessert made from lemon custard topped with sweet meringue. The tartness of the lemon custard pairs perfectly with the sweetness of the meringue for an indulgent treat that will satisfy any sweet tooth.
From pierogi to kielbasa to żurek soup to lemon meringue pie, there are many delicious foods associated with Poland’s culture and cuisine. Whether you’re looking for something savory or sweet (or both!), you’re sure to find something to enjoy when exploring Polish food and drink.