Canned food is a popular convenience food item. It’s inexpensive, readily available, and can last a long time when stored properly.
However, there is some concern surrounding the safety of canned foods. In particular, some people worry that eating canned food may increase their risk of cancer.
The main concern surrounding canned foods and cancer risk is linked to the materials used to make cans. In the past, cans were often lined with a material called bisphenol A (BPA). BPA has been identified as an endocrine disruptor, meaning it can affect hormone levels in the body.
Studies have suggested that BPA exposure may be linked to certain types of cancer. For instance, one study found that BPA exposure was associated with an increased risk of breast cancer in postmenopausal women. Other studies have found possible links between BPA exposure and prostate cancer.
However, it’s important to note that most cans now use a lininig that does not contain BPA. The US Food and Drug Administration (FDA) requires all cans to be free of BPA since January 2019.
Aside from concerns about BPA, there are other potential risks linked to eating canned food. Some canned foods contain high levels of sodium or added sugars, which can increase a person’s risk of heart disease or other chronic health conditions.
Conclusion:
Overall, while there has been some concern that eating canned food may increase cancer risk due to exposure to bisphenol A (BPA), most cans now use linings that are free from this chemical compound. Therefore, it is unlikely that consuming canned foods would directly cause cancer. However, individuals should still be mindful of their overall diet and look for healthier options when possible.