Purnia, a district located in the state of Bihar, India is renowned for its culture and cuisine. The food of Purnia has been influenced by both its geography and its people. It is known for its traditional dishes that are served as part of festive celebrations and daily meals.
Amongst the most popular dishes of Purnia is Litti Chokha, which is made from roasted wheat flour balls filled with sattu or roasted gram powder, spiced with turmeric, chilli powder and ginger. These are then served with chokha (mashed potatoes) or ghee. It is a popular dish for special occasions such as weddings and birthdays.
Another dish that is popularly served in Purnia is Bihari Kebab. These are made from minced meat spiced with garam masala, cumin powder and green chillies.
They are usually grilled or fried in hot oil until they turn golden brown in colour. They are usually served with chutney or pickles on the side.
Kachori is another dish which can be found in Purnia’s cuisine. This snack consists of a deep-fried dough filled with spicy potato stuffing wrapped in a thin crust of Maida flour. It is often eaten as an accompaniment to tea or coffee, or as a snack when feeling hungry in between meals.
Dal Puri is also popularly consumed in the region. This dish consists of small flatbreads made from whole wheat flour stuffed with lentil curry or mashed potatoes and spices such as turmeric powder, coriander powder and red chilli powder, before being deep-fried until golden brown in colour.
Purnia’s cuisine also includes sweets like Motichoor Laddu which consists of tiny balls made from besan (gram flour) mixed with sugar syrup, cardamom powder and saffron strands before being deep-fried until golden brown in colour before being coated with desiccated coconut flakes to give them an extra crunchy texture!
Overall, Purnia’s cuisine offers a wide variety of traditional dishes that are both flavourful and nutritious! From savoury snacks to desserts – there’s something for everyone!
In conclusion, ‘What Is the Famous Food of Purnia?’ The answer to this question would be Litti Chokha, Bihari Kebab, Kachori Dal Puri and Motichoor Laddu – all traditional dishes that have become staples within the region due to their unique flavours and textures!
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