DAS Ethiopian is an award-winning restaurant located in the heart of Addis Ababa, Ethiopia. Founded by the late chef and restaurateur Aklilu Mengesha, DAS Ethiopian has been proudly serving authentic Ethiopian cuisine for over 50 years.
The restaurant is known for its exquisite dishes, combining traditional ingredients with modern cooking techniques. The menu offers a variety of dishes, ranging from the classic tibs and kitfo to more exotic fare such as ingudai tibs and shiro wat.
The restaurant also serves a wide selection of wines and beers, making it the perfect place to enjoy a meal with friends or family. The atmosphere is warm and welcoming, creating an atmosphere that is both relaxing and exciting.
DAS Ethiopian has been praised by critics for its high quality food, excellent service, and reasonable prices. The restaurant has won numerous awards over the years including the prestigious ‘Michelin Star’ award in 2015.
Conclusion:
Yes, DAS Ethiopian does have a Michelin Star awarded to it in 2015 for its high quality food and excellent service. It continues to offer an array of traditional and modern Ethiopian dishes at reasonable prices making it one of Addis Ababa’s top restaurants.
10 Related Question Answers Found
DAS is a Michelin-starred restaurant located in the heart of Zurich, Switzerland. It has been serving guests since 2005 and has established itself as one of the premier dining destinations in the city. The restaurant has been praised for its inventive dishes, excellent service, and wonderful atmosphere.
The charming Mediterranean restaurant, Dio Deka, located in Los Gatos, California has been serving up some of the best Greek and Mediterranean cuisine for over 25 years. The restaurant is owned by the Manikis family and is helmed by Executive Chef Steve Sideris, who trained at some of the finest restaurants in Greece. Dio Deka offers a wide variety of dishes that showcase the best flavors of Greek and Mediterranean cuisine.
Rasa is a restaurant in London, England that has been gaining a lot of attention and acclaim recently. The restaurant is known for its modern Indian cuisine, which is prepared using traditional methods and ingredients sourced from India. The menu is inspired by the ancient culinary traditions of India, with an emphasis on seasonal ingredients.
The Michelin Star is one of the highest accolades a restaurant can receive globally. It is not a surprise that many restaurants around the world strive for this honor. One such eatery is Tattu, located in Manchester, England.
Zareens is a Mediterranean restaurant located in the heart of London, and it has been very popular since its opening in 2020. The restaurant has a menu that includes some of the most delectable dishes from the Mediterranean region, such as hummus, falafel, tabbouleh, and baba ganoush. The restaurant is run by a team of highly experienced chefs who are dedicated to producing the best quality food.
Kasama is a small city in the Tochigi Prefecture of Japan, best known for its pottery. The city has a long and rich history connected to the art of pottery making, and is home to some of the country’s most renowned potters. With its vibrant culture and stunning natural beauty, Kasama has become a popular tourist destination in recent years.
Zareens is an Indian restaurant located in London off the main street of Oxford Circus. It has been around since 2007 and has gained quite a reputation among local foodies. The restaurant serves traditional Indian cuisine with modern techniques and innovation.
Misi is an Italian-inspired restaurant located in Brooklyn, New York. The restaurant is owned by chef Nick Anderer and has been open since 2017. The restaurant has quickly become one of the most popular eateries in Brooklyn, and many critics have praised its cuisine for its creativity and quality.
Somtum Der, located in the bustling Thai neighborhood of Queens, New York, is a popular eatery known for its delicious and authentic Thai cuisine. The restaurant serves up all sorts of flavorful Thai dishes, from traditional favorites like Pad Thai and Somtum to creative concoctions like the spicy larb salad. But despite its popularity and delectable offerings, there is one thing that Somtum Der doesn’t have: a Michelin star.
De Kas is a Dutch restaurant located in Amsterdam that has been around since 2003. It has gained a reputation for serving high-quality, creative dishes and recently made the list of restaurants with Michelin stars in 2019. This honor is given to restaurants that demonstrate exceptional cuisine and service and are considered to be some of the best in the world.
