Dusek’s, in the Pilsen neighborhood of Chicago, is an upscale restaurant that is well-known for its creative and delicious cuisine. The restaurant has been open since 2012 and is owned by the husband-and-wife team of Bruce Finkelman and Craig Sindelar. Dusek’s has been praised by critics for its innovative dishes, which use fresh ingredients from local farmers and artisans.
The menu at Dusek’s is a mix of classic American dishes such as steaks and sandwiches, as well as globally inspired dishes such as Korean Fried Chicken, Thai Curry Mussels, and Japanese Ramen. In addition to their regular menu offerings, Dusek’s also offers several prix fixe menus which change seasonally. The restaurant also has a full bar with craft cocktails and an extensive wine list.
The atmosphere at Dusek’s is laid back yet sophisticated, with a decor that combines modern elements with vintage touches. The restaurant also features live music on select nights, making it a great spot to catch some local talent while enjoying a meal.
Dusek’s has received much acclaim over the years, including being named one of Esquire Magazine’s Best New Restaurants in 2013 and being voted one of the Best New Restaurants in America by Bon Appetit Magazine in 2014. However, one accolade that the restaurant has not yet achieved is a Michelin star. Michelin stars are highly sought after awards given out annually by the Michelin guide to restaurants that demonstrate excellence in food quality and presentation.
Achieving a Michelin star is no easy feat – only about 3% of all restaurants receive this honor each year – so it may be some time before Dusek’s joins that exclusive group. However, even without a Michelin star they have still made their mark as one of Chicago’s top restaurants.
Conclusion:
Does Dusek’s Have a Michelin Star? At this time, no – Dusek’s has not yet achieved a Michelin Star award for excellence in food quality and presentation but they have still made their mark as one of Chicago’s top restaurants.
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