Jungsik, a Korean restaurant located in Tribeca, New York City, has been at the forefront of modern Korean cuisine for over a decade. Established in 2010 by Chef Jungsik Yim, the restaurant has become an iconic destination for foodies and critics alike.
Chef Yim’s approach to cooking is heavily inspired by traditional Korean flavors and ingredients, while also incorporating modern techniques and presentations. He creates dishes that are both innovative and familiar to those who have grown up eating traditional Korean cuisine.
Since opening its doors, Jungsik has garnered numerous accolades from the food industry, including two Michelin stars in 2013 and three stars in 2017. This makes it one of only two restaurants in New York City to achieve three Michelin stars – the highest honor a restaurant can receive – and only the second Korean restaurant ever to do so.
The menu at Jungsik changes seasonally but always features classic dishes such as Kalguksu (Korean-style noodles), Bibimbap (rice bowl with vegetables), and Jeon (Korean-style pancakes). In addition to these staples, Chef Yim also creates his own unique dishes such as Seafood Stew with Squid Ink Risotto and Grilled Lobster with Herb Oil.
In addition to its food, Jungsik also offers an extensive wine list featuring selections from around the world. The restaurant’s intimate setting allows diners to enjoy their meal along with excellent service from knowledgeable staff.
Conclusion:
Does Jungsik have Michelin star? Yes, it does! The restaurant was awarded two Michelin stars in 2013 and three stars in 2017, making it one of only two restaurants in New York City to achieve three Michelin stars – the highest honor a restaurant can receive – and only the second Korean restaurant ever to do so.