The Michelin star is one of the most coveted awards for restaurants and chefs. It is a prestigious honor that was first introduced in France in 1900.
The award is given to restaurants that have achieved excellence in food, service, and atmosphere. Junoon, located in New York City, has been a popular destination for fine Indian cuisine for many years. The restaurant has won numerous awards, including the James Beard Award for Best New Restaurant and the Michelin Star.
Junoon was founded by Chef Vikas Khanna in 2006 with the goal of creating a unique dining experience that featured classic Indian flavors combined with modern techniques. Since then, the restaurant has grown to become one of the most acclaimed Indian restaurants in the United States. Junoon boasts an impressive menu that includes dishes like kababs, curries, tandoori-style meats, and biryanis.
In 2012, Junoon earned its first Michelin star after being recognized as one of the top dining destinations in New York City. The award was a major milestone for Chef Vikas Khanna and his team as it validated their commitment to excellence in food, service, and atmosphere. It also helped to further elevate Junoon’s reputation as one of the finest Indian restaurants in America.
Since receiving its first Michelin star in 2012, Junoon has gone on to receive two more stars from Michelin. This makes it one of only three Indian restaurants worldwide to receive three stars from Michelin. Furthermore, Junoon has been included in both The World’s 50 Best Restaurants list and The San Pellegrino World’s 100 Best Restaurants, further cementing its place among some of the world’s finest dining destinations.
In conclusion, yes – Junoon does have a Michelin star. It earned its first star back in 2012 and since then it has gone on to win two more stars from Michelin making it one of only three Indian restaurants worldwide to receive three stars from this prestigious award.