Portland, Oregon is known for its thriving restaurant scene, but does it have a Michelin Star? The answer is yes. Portland has one Michelin Star restaurant—Castagna—which has held the title for five consecutive years.
Located in the heart of downtown Portland, Castagna is a modern-American restaurant that serves innovative dishes such as pork belly with wild huckleberries and roasted duck with charred green garlic. The restaurant has earned rave reviews from critics and diners alike, praising its creative menu and exceptional service.
The Michelin Guide originally began in France over 100 years ago with the mission to identify restaurants of exceptional quality around the world. To achieve a Michelin Star rating, restaurants must adhere to strict criteria such as having a unique menu, high-quality ingredients, and consistent quality throughout the meal. It takes rigorous inspections from anonymous Michelin inspectors to determine which restaurants earn the coveted rating.
In 2020, there were only two other restaurants in Oregon besides Castagna that received a Michelin Star. These were Canard in Eugene and Le Pigeon in Portland. Both restaurants have been recognized for their innovative menus and commitment to using local ingredients whenever possible.
Portland’s restaurant scene has grown exponentially over the past decade, and its inclusion in the prestigious Michelin Guide is further proof of this growth. With Castagna at the forefront of this trend, Portland can proudly boast its first Michelin Star restaurant—a true testament to its culinary excellence.
In conclusion, Portland does indeed have a Michelin Star restaurant—Castagna—which has held this title for five consecutive years and is joined by two other Oregon restaurants in receiving this prestigious honor. This recognition speaks volumes about Portland’s growing food scene and culinary excellence as a whole.