Michelin stars are one of the most sought-after awards in the culinary world, and with good reason. They signify excellence and the highest level of gastronomic accomplishment.
But what about the press? Does press have a Michelin star?
The short answer is no, not exactly. While Michelin stars have become synonymous with greatness in the culinary world, they are specifically awarded to restaurants rather than to journalists or publications. That said, it’s not uncommon for journalists and publications to be recognized for their contributions to the food world.
For example, many publications have earned awards from prestigious organizations such as the James Beard Foundation or Bon Appétit magazine’s Restaurant Awards. These awards are not quite as exclusive as Michelin stars, but they do provide recognition for important work in food journalism.
It’s also worth noting that some publications have become renowned for their coverage of restaurants and chefs. In particular, The New York Times restaurant section is renowned for its detailed criticism of restaurants and chefs, while newspapers like The Guardian often feature articles on food trends and culture.
These publications may not have Michelin stars, but they certainly have earned a level of respect and admiration from readers who appreciate their insightful coverage of food-related topics. In this way, these publications can be seen as having a type of “Michelin star” – though it’s an unofficial one.
In conclusion, while press does not officially have a Michelin star to its name, there are still ways that journalists and publications can be recognized for their contributions to the food world. Publications such as The New York Times restaurant section and The Guardian are particularly renowned for their coverage of restaurants and chefs – even if they don’t have an official Michelin star!