Virginia is known for its cuisine and its famous foods. From the Chesapeake Bay to the Shenandoah Valley, Virginia offers some of the best food in the South. Here are a few of Virginia’s most famous dishes.
Peanut Soup
This savory peanut soup is a favorite in Virginia. It is made with peanuts, onions, celery, and bacon and usually served with crusty bread. Peanut soup has been a staple of Virginian cuisine for centuries and is still enjoyed today.
Country Ham
Country ham is a salty-sweet cured ham that has been popular in Virginia since the 18th century. The ham is rubbed with spices, smoked over hickory wood chips, then aged for up to six months before being served. This delicious ham can be served on its own or as an ingredient in other dishes.
She-crab Soup
This creamy seafood soup originated in coastal Virginia. The soup is made with a blend of crabmeat and spices like cayenne pepper and Worcestershire sauce, as well as sherry or cream as a thickener. It’s often served with toast points as a garnish.
BBQ Pork Sandwich
The BBQ pork sandwich is a classic southern dish that can be found all over Virginia. It consists of slow-cooked pork shoulder that is then pulled apart and piled onto a bun and topped with your favorite condiments such as slaw or pickles. This sandwich will surely satisfy any BBQ lover.
Virginia’s famous foods are sure to tantalize any palate!
Peanut soup, country ham, she-crab soup, and BBQ pork sandwiches are just some of the delicious dishes you’ll find here in Virginia. Whether you’re looking for something savory or sweet, there’s something for everyone in Virginia’s culinary scene!