Proxi is a restaurant located in Chicago, IL. It offers a range of innovative and creative menus that feature locally sourced ingredients.
The restaurant has been praised for its modern take on traditional American cuisine, as well as its unique atmosphere. The restaurant was opened in 2016 by Chef Andrew Zimmerman and has become one of the city’s most popular dining destinations.
The food at Proxi is both delicious and inventive. Dishes are composed of fresh, seasonal ingredients that are locally sourced whenever possible.
The menu features classic dishes such as steak tartare, roasted chicken, and grilled octopus, as well as more modern dishes like smoked salmon risotto and smoked duck breast with sweet potato puree. There are also plenty of vegetarian options available as well.
The atmosphere in Proxi is inviting and comfortable. The decor is modern yet warm, with exposed brick walls and wooden tables. The lighting is dim but cozy and the music playing in the background adds to the relaxed yet lively vibe.
In addition to its excellent food and atmosphere, Proxi has earned numerous accolades since it opened in 2016. It was named one of the top 10 restaurants in Chicago by Bon Appetit Magazine in 2017, and it was included on Eater Chicago’s list of the Best New Restaurants for 2018. In 2019, Proxi was also awarded two Michelin stars.
Conclusion:
Does Proxi have Michelin star? Yes, Proxi has been awarded two Michelin stars since 2019 due to its excellent food and atmosphere.
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