Does Rinsing Canned Food Reduce BPA?

Many canned food items contain the chemical Bisphenol A (BPA) which is a known endocrine disruptor. As such, it is important to take precautions when handling canned goods. One of the most commonly suggested methods for reducing BPA exposure is to rinse canned items before eating them. The idea being that rinsing off the can will reduce the amount of BPA that is ingested. But does rinsing canned food actually reduce BPA levels?

Studies have shown that rinsing canned food does indeed reduce the amount of BPA in the food. In one study, researchers found that by simply rinsing canned goods under cold water for 30 seconds, they were able to reduce the amount of BPA present by up to 90%.

Other studies have also found similar results, suggesting that rinsing canned food can significantly reduce BPA levels.

It should be noted that while rinsing can help reduce BPA levels in food, it is not a foolproof method. For example, some cans are made with plastic liners which can still leach some amounts of BPA into the food even after being rinsed. Additionally, there are other sources of BPA exposure such as plastic containers and bottles which cannot be removed by simply rinsing them off.

In conclusion, it is clear that rinsing canned foods does help to reduce BPA levels in these foods. However, it should be noted that this method is not foolproof and other sources of BPA exposure should also be taken into account when looking to limit overall exposure to this potentially hazardous chemical.Does Rinsing Canned Food Reduce BPA? – Yes.