Rioja, a red-wine producing region in Spain’s Basque country, is one of the most renowned and respected producers of red wine in the world. It has been producing high-quality wines since the late 19th century and is now considered one of the premier wine regions of Europe. As such, it is no surprise that Rioja has become a major destination for culinary tourists looking to sample some of the best wines in the world.
In recent years, Rioja has become an increasingly popular destination for foodies looking to experience its traditional cuisine, as well as its modern interpretations. The region boasts a variety of Michelin-starred restaurants that serve up everything from traditional Basque dishes to modern takes on classic Spanish cuisine. However, a question remains: does Rioja have a Michelin star?
The answer is yes! In 2020, the prestigious Michelin Guide awarded one star to two restaurants in Rioja: Restaurante Rías Bajas in Logroño and Restaurante El Portal de Echaurren in Ezcaray.
Both restaurants feature innovative takes on traditional Basque dishes, including grilled meats and seafood specialties served with local ingredients. These two restaurants are just two examples of how Rioja has earned its place as one of Europe’s premier culinary destinations.
Aside from its two Michelin-starred restaurants, Rioja also offers plenty of other excellent dining experiences. From casual tapas bars to elegant fine dining establishments, there is something for everyone in this vibrant region. Of course, no visit would be complete without sampling some of its world-famous wines; there are many bodegas throughout Rioja that offer tours and tastings so visitors can experience some of the best vintages produced by local winemakers.
Rioja’s rich culinary culture and long history as a producer of fine wines have earned it recognition from the Michelin Guide and other top publications; it is no wonder why it continues to draw food lovers from around the world who come to experience its unique flavors and quality cuisine. Thanks to two Michelin stars awarded to Restaurante Rías Bajas and Restaurante El Portal de Echaurren, visitors can now enjoy an even more luxurious dining experience when visiting this corner of Spain.
Conclusion:
Yes – Rioja does have a Michelin Star! The region boasts two Michelin-starred restaurants which serve up innovative takes on traditional Basque dishes using local ingredients. Aside from these two acclaimed establishments, there are plenty more excellent dining experiences available throughout Rioja ranging from casual tapas bars to elegant fine dining establishments – making it a top destination for food lovers across Europe.
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