Stephanie Izard is an American chef, restaurateur, and winner of Bravo’s Top Chef. She has been nominated for several James Beard Awards and has won numerous awards including the Jean Banchet Award for Best Chef in Chicago. She is known for her innovative cuisine that blends flavors from around the world.
Izard opened her first restaurant, Girl & The Goat, in 2010. The restaurant has been widely praised for its creative menu which features dishes such as braised goat empanadas, crispy pig face and roasted baby beets. The restaurant quickly became one of Chicago’s hottest eateries and earned Izard her first James Beard nomination.
In 2013, Izard opened her second restaurant, Duck Duck Goat. The restaurant serves Chinese-inspired dishes such as dan dan noodles, Peking duck and crepe-like pancakes filled with pork belly. Duck Duck Goat was awarded a Michelin star in 2017.
In 2018, Izard opened her third restaurant, Little Goat Diner. This diner serves classic American diner fare with a twist such as breakfast burritos made with pork belly and poblano peppers and milkshakes made with tequila and tangerine sorbet. Little Goat Diner has not yet been awarded a Michelin star.
Does Stephanie Izard Have a Michelin Star?
Yes, Stephanie Izard has one Michelin star which was awarded to her restaurant Duck Duck Goat in 2017. Her other two restaurants have not yet received a Michelin star.
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