Tail Up Goat, located in Washington D.C., is quickly becoming one of the most talked about restaurants in the city. It has been praised for its creative and innovative menu, as well as its chic and cozy atmosphere. But does Tail Up Goat have a Michelin star?
The answer to that question is a bit complicated, but ultimately, no. Tail Up Goat is not officially recognized by the Michelin Guide. However, it has earned many accolades from other sources and is widely considered to be one of the best restaurants in the city by critics and diners alike.
Tail Up Goat has received numerous awards and accolades since opening in 2017, including being named one of Bon Appétit’s Best New Restaurants of 2018 and earning a two-star rating from The Washington Post’s Tom Sietsema. In addition, it was included on Food & Wine magazine’s Best New Restaurants list for 2019 and was featured on Netflix’s “Chef’s Table” series.
The restaurant is owned by James Beard Award winner Chef Jon Sybert, who focuses on using locally sourced ingredients to create seasonal dishes with global influences. His menu at Tail Up Goat features an array of small plates as well as larger entrees like braised lamb shank with farro risotto and roasted duck breast with miso glaze. The space itself has a relaxed yet elegant vibe with exposed brick walls, dark wooden accents, and soft lighting throughout.
Despite all of its accolades, Tail Up Goat does not have a Michelin star or any recognition from the famous restaurant guide — yet. While it may seem like an oversight on behalf of the Michelin Guide to overlook such an acclaimed restaurant in their rankings, there are actually very few restaurants that receive stars each year due to their strict criteria for awarding them. According to their website, Michelin stars are awarded based on “quality of product ingredients used; mastery of flavor and cooking techniques; the personality of head chef expressed through his cuisine; value for money; consistency between visits; and overall dining experience.”
In order to be eligible for consideration by the Michelin Guide, a restaurant must first meet certain criteria such as having been open for at least 18 months prior to reviewing by inspectors. As Tail Up Goat only opened its doors in 2017, it may still be too soon for them to earn recognition from the guide or even be considered for consideration at this time — but that could change in the future if they continue to receive praise from other sources like they have thus far.
In conclusion, while Tail Up Goat has earned many accolades since opening three years ago, it does not currently hold any recognition from the Michelin Guide – yet! As they continue to impress critics and diners alike with their innovative dishes made from locally sourced ingredients presented in an elegant yet cozy atmosphere — perhaps we will see them featured in future editions of the guide soon enough!
Does Tail Up Goat Have a Michelin Star?
No – Tail Up Goat does not currently have any recognition from the Michelin Guide but may be eligible for consideration in future editions due to their continued success since opening three years ago.
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